107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe by Rupert Robertson

Author:Rupert Robertson [Robertson, Rupert]
Language: eng
Format: epub
Publisher: Rupert Robertson
Published: 2015-01-09T08:00:00+00:00

Mix all but the last 2 ingredients in a saucepan.

Squeeze lemon into mixture, then throw in the lemon.

Simmer over low heat for 20 minutes.

Use beer to thin mixture. (about ½ can)

Drink the rest.

Stir sauce occasionally.

MY OWN SUPER SPECIAL, GOSH I’M PROUD, SAUCE

1 large onion, minced

9 cups catsup

7 cups white vinegar

4 cups water

3 cups dark brown sugar, packed

6 tbs. salt

6 tbs. sugar

6 tbs. black pepper

6 tbs. chili powder

3 tbs. Panola sauce

3 tbs. Pickapeppa sauce

3 tsp. Tabasco

4 tbs. corn starch (for thickening)

3 bay leaves, crumbled

1 tsp. MSG

1 tsp. ground red pepper

6 ¼ tsp. mustard powder

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